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- Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.
- A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
- The competition series will see "Buddy Valastro (Cake Boss) and Duff Goldman (Ace of Cakes) face-off in an epic baking battle for the chance to be crowned the undisputed king of cake."
- In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, as he checks off the most drool-worthy dishes and must-see culinary stops along the way. Big Food Bucket List is produced by Lone Eagle Entertainment in association with Corus Studios for Food Network Canada.
- Bakers make different goodies using chocolate.
- Canadian chefs compete in head to head competitions.
- An experienced pastry chef and a colorful designer give struggling bakeries menu and store upgrades to boost their businesses and help them towards financial success.
- In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
- A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
- Watch while he tries weird foods from japan to germany to dog cafes to eating out of toilet bowls. To traveling down a cave in poland.
- In Junior Chef Showdown, the best and brightest young cooks go head-to-head in challenges that test their skills and ingenuity in the kitchen, but only one pint-sized chef will be named the country's best.
- David Rocco's celebration of Italian food and culture.
- The Family Restaurant, a 6 x 30 minute documentary series, serves up the behind-the-scenes drama of fiery Edmonton restaurateur Yianni Psalios, his colourful family, and their three bustling Greek eateries.
- Comedian James Cunningham explores North American street food.
- British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new. This series shows all the problems and dilemmas he faces and overcomes whilst admirably attempting to make a healthier nation.
- Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Vegas Cakes follows the team at the renowned Freed's Bakery, and all the chaos that surrounds creating the most fun, outrageous, and elaborate cakes in town.
- Anna Olson, an acclaimed pastry chef, brings viewers into her kitchen for some delicious cooking lessons. From delicious doughs, to delectable cakes, and more, learn how to make meals like you've never seen before!
- Michelin three-star award winning chef Heston Blumenthal believes the future of food can and needs to be developed from the past, but reinvented to modern sensibilities. He looks to specific historic periods as the inspiration for a series of meals he hopes will be one of the most if not most memorable feasts his guests have ever had. He strives not only to have the food taste good, but for it to be inventive and fun. Going into the meal, his guests have no idea what they will be experiencing.
- James MacKinnon and Alisa Smith revolutionized the concept of the 100-mile diet. This method of eating relies solely on consuming those foods that are grown or produced within a 100-mile radius of one's own home, which they see as a healthier and more sustainable way of life. They themselves survived on this diet for one year, and blogged and wrote a best selling book about their experience. They place a challenge on the residents of Mission, British Columbia, Canada, a small town located in the Fraser Valley just east of Vancouver: live on the 100-mile diet for 100 days. The benefit that this community has is that it has a bounty of locally produced fresh food available, but this food does not include many of those things that most people in western society take for granted as part of their daily life, such as coffee/tea, black pepper, chocolate and commercially produced sugar, salt and flour. From the families that sign up for the challenge, MacKinnon and Smith follow six to monitor their progress on this new way of life.
- -"Recipe to Riches" is a Canadian television reality show, in which home cooks from around the country compete to have their recipe become a President's Choice product. Competitors bring their home cooked meal to one of the cross-Canada open casting calls where a panel of judges critique their food based on taste, mass appeal, and marketing potential. In its first two seasons, the show aired on Food Network Canada and Global. It was then picked up by CBC Television for its third season in 2013. The show's host in its first two seasons was former Bachelor Jesse Palmer. Actor Carlo Rota has been announced as the third season host. Judges have included marketing guru Tony Chapman, product development expert Dana McCauley and cookbook author Laura Calder.