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- Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible.
- Each episode Chef Robert Irvine, along with his two sous-chefs, George and George, must complete a different culinary challenge in a limited amount of time.
- Follows television icon Marc Summers, the host of Nickelodeon's Double Dare and Food Network's Unwrapped, as he rehearses and develops the one-man live theater show about his life in his hometown. Along the way, we'll meet Summers' fans, former colleagues, teachers, mentors, family, friends and the real man himself behind the camera.
- Benny Fine and Rafi Fine host comedy segments to show that anything in the world can be connected in six degrees.
- Marc Summers and a trio of kids are locked inside a mysterious magician's club occupied by the world's best illusionists.
- Food Network star Jeff Mauro is eating his way across America... $24 at a time. From the West Coast to the Great Lakes to the Northeast, Jeff is on a mission to prove that eating great food doesn't have to break the bank. In each city, he'll set out to get breakfast, lunch, dinner and a snack ... all for under $24. Can he do it? Tune in to find out!
- Across the country, heated rivalries divide passionate locals in cities big and small - over which dish defines the district. From meaty lobster rolls and golden fried clams to juicy meatballs and luscious cheesecake, these signature dishes polarize the community. Michael Symon (Iron Chef America) pounds the pavement searching for the country's most intense and long-standing dish disputes to settle once and for all. Michael works in their kitchens, interviews locals, and summons undercover critics to learn as much as he can about the divisive dishes to finally put a lid on these Food Feuds.
- 2007– TV-G7.8 (6)TV EpisodeAn 18th-century meal is prepared for food historians in Williamsburg, Virginia, using only colonial ingredients and tools.
- 2007– TV-G8.2 (6)TV EpisodePreparing a game-day gourmet lunch for 40 Philadelphia Eagles executives, using only food and equipment acquired from tailgates.
- 2007– TV-G8.3 (7)TV EpisodeFourteen authentic cowboy dishes are made on an open fire for 500 hungry people on a cattle drive in central Florida.
- A wedding challenge gives chef Robert Irvine 10 hours to plan an entire menu and prepare a gourmet meal for 200 guests.
- 2007– TV-G8.8 (5)TV Episode
- 2007– TV-G7.8 (6)TV EpisodeCreating a five-course meal for 160 passengers in a tiny kitchen aboard the Sierra Railroad Dinner Train in California.
- 2007– TV-G7.3 (6)TV EpisodePreparing a tropical feast, on a deserted island, in under four hours.
- 2007– TV-G9.0 (9)TV Episode
- 2007– TV-G8.2 (5)TV Episode
- Robert Irvine steps back in time at Rosie's Cafe, a struggling retro joint in Escondido, Calif. He has two days and $10,000 to make major changes before the restaurant has to close its doors for good.
- Robert Irvine heads to Costa Mesa, California, to help turn around the struggling Filomena's Italian Kitchen and Market. Despite a clean kitchen, an organized dining room and allegedly good food, the fiery owner, Linda, hasn't been able to pay herself one dime since the restaurant opened. Before Robert can do anything else, he first has to figure out the real problem with this restaurant and why it's in trouble.
- A Korean American restaurateur has Robert drop by her eclectic breakfast diner battling leadership issues and stiff competition.
- Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the restaurant was the dream of Parrish and Maureen, but it turned into a nightmare as they started losing money with no clue how to turn things around.
- A filthy frat house serves as the venue for a cocktail reception and a five-course meal for 66 distinguished guests.
- Robert heads to a White Sox-Yankees game in Chicago, where he must feed 200 fans by the seventh-inning stretch.
- 2007– TV-GTV EpisodeChef Robert Irvine is given only one tool to face-off against internationally renowned master chefs.
- 2007– TV-G8.4 (5)TV EpisodePreparing a satisfying meal for 850 hungry Marines, before they're deployed overseas.
- 2007– TV-G8.2 (6)TV EpisodeA hot meal must be prepared, without melting the surroundings, in a hotel made out of ice.
- A four-course meal is made for 1100 attendees of the Scripps National Spelling Bee and it must include ingredients that represent each letter of the alphabet.
- Three Philadelphia School District lunch ladies and one sous chef help cater a graduation celebration for 600 people in six hours.
- Robert has six hours to feed 250 people at the American Century Championship Celebrity Golf Tournament in Lake Tahoe, Nevada.
- Robert, a fairly inexperienced baker, works the night shift at a New Jersey bakery. He must make 2400 pastries before the store's early-morning opening.
- Robert has eight hours to create upscale hors d'oeuvres for a New York City fashion show. Two models serve as sous chefs.
- Robert heads to Ketchikan, Alaska, where he has less than eight hours to prepare hors d'oeuvres for 2000 cruise-ship passengers.
- Priscilla Presley greets Robert at the Graceland mansion in Memphis and instructs him to create a family-style dinner for 100 die-hard Elvis fans.
- Robert Irvine faces guest chef Guy Fieri in the first annual Camp Cook-off at Camp Chen-a-Wanda in northeastern Pennsylvania.
- Within 6 hours, Robert must create and cook a Pixar-influenced lunch menu, for 600 Pixar employees, inspired by the films, "Ratatouille", "Cars" and "Finding Nemo", at the Pixar Animation Studios in San Francisco.
- Robert is called to Biloxi Mississippi to create a Thank You Dinner for the volunteers who are helping to build homes for the people who lost their homes in Hurricane Katrina.
- Robert goes on a scavenger hunt through the four theme parks at Walt Disney World in Florida.
- Robert caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1,000 officers and VIPs.
- Preparing a lavish feast, fit for a king, at the Maryland Renaissance Festival.
- Performers in the "Big Apple Circus" represent many nationalities, and Robert must satisfy their diverse palates with a buffet dinner.
- A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish, when Robert heads to Hershey, Pennsylvania.
- Actor Neil Patrick Harris serves as sous-chef as Robert has to feed magicians and guests at the "Magic Live!" convention in Las Vegas.
- Robert prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.