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1-6 of 6
- During the heat of battle in the midst of the Civil War, a beguilingly innocent colt is born to Union Jim Rabb's beloved mare. Refusing the orders to shoot it, lest it prove a hindrance, Rabb keeps the colt as a consolation in these desperate times-a symbol of hope that leads the men of the First Cavalry on a journey of self-discovery and newfound brotherhood.
- Brown arrives in Canada from Europe to seek his fortune as a gold-digger and is appalled by the murderous greed of the prospectors. He then lives with the first nations but the situation escalates through dealings with conning fur traders.
- 1954–19971h 34mNot Rated7.9 (58)TV EpisodeDavy, a Tennessee volunteer, was called upon to crush a Creek uprising. He sympathizes with the Indians, but has to rescue a young settler, Ory Palmer. He refuses to support an Indian Affairs bill which President Jackson is proposing.
- 1954–1997Unrated5.7 (15)TV EpisodeDavy and George are sent to find a Creek meeting place but happen upon an Indian boy undertaking a coming-of-age ritual. Davy unwittingly shames him with his tribe. In order to get the tribe to take the boy back, Davy feigns blindness.
- 1954–19971h 5mG6.0 (11)TV EpisodeDavy Crockett finds his uncle who vanished over 20 years previous after a deadly Indiana raid attacked, along the way his buddy George is attacked by a Grizzly Bear.
- In tackling recipes from the cookbook "Campground Cookery", city slickers Anna and Kristina head on a camping trip on the shores of Alouette Lake. The cookbook strives to have gourmet recipes that can be cooked outside on open fires. The recipes they will be attempting are braised beef round steak, grilled trout, reflector oven zucchini parmigiana, bannock, campground coffee, sweet potato stuffed apples, and cherry filled pudgy pies. One of their first tasks is to catch trout out on the lake, and if they don't, they will down one recipe. And if they do manage to catch a trout, they will have to figure out how to clean it. The other challenges they face are building a fire, and figuring out how hot it is since it doesn't have a heat gauge like a stove or oven. Their guest chef taster is Chili Thom, a gourmet chef and outdoor guide. If they and/or the recipes fail, they will have to hope that Chili, like most outdoorsy west coasters, is relaxed in his attitude. In addition, they evaluate chef knives based on their handles, and taste test canned cherry pie filling with expert pie makers.