Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-50 of 191
- Visits to eateries that create unusual desserts.
- Two teens, both dealing with a harsh home life, find solace in friendship. Lisa is a timid soul, sulking in the loss of her loving mother. Jenny is a tough girl from the streets of Los Angeles, dealing with the death of her father. When Lisa moves to LA, she meets Jenny and the two develop an unlikely bond. One thing they do have in common is perpetual abuse at home from their single parent. Through thick and thin, they have each other's backs around every corner from cheating boyfriends to street fights. But when even darker secrets are revealed in their lives, they realize that they need each other more than ever.
- Where to eat like an Iron Chef.
- Claire Robinson prepares family favorites, including rosemary pork tenderloin; cheesy penne; nutty greens with bacon and blue cheese; and pineapple sherbet.
- Easy Thanksgiving recipes are prepared. Included: Brussels-sprout gratin.
- No-cook dishes, including white-grape gazpacho; heirloom tomatoes stuffed with panzanella; antipasti chopped salad; a limoncello-raspberry torte.
- Claire uses easy and accessible ingredients for an alfresco meal.
- Three nutrient-packed recipes are made. Included: wheat penne with turkey and asparagus; fresh tuna salad; and pumpkin-cherry trail mix.
- Sake-steamed striped bass, served with soy beurre blanc and ginger-edamame rice.
- Cooking for a cocktail party. On the menu: bite-size beef Wellington; sweet-and-sour cocktail nuts; savory cornbread.
- White pizza is made, along with lemony romaine salad and mini strawberry-mascarpone tarts.
- Red-wine braised short ribs are served, along with cheesy grits and braised red cabbage.
- Citrus-garlic chicken sandwiches and banana bites are made for lunch.
- Beef-and-onion stuffed potatoes are made, along with bacon-and-egg salad and coffee snow cones.
- Tomato-bread soup and an endive salad with cannellini beans and red peppers. Also: affogato sundaes.
- Prepared: lamb with pineapple-mint sauce, served with broccoli soup and roasted asparagus with rhubarb vinegar.
- Fig-glazed ham and parsnip-apple puree are made.
- Take a gastro-tour of some of the most adventurous efforts in dining today, including a nine-course underground dinner party in Chicago; a double-decker bus serving gourmet meals; and sushi prepared from freshly killed fish.
- Eateries in New York City are visited, including a meatball restaurant; a restaurant serving chicken and waffles; an eco-friendly hot-dog place.
- Babycakes lures you in with the sweet smell of treats. Also: a pie shop in Brooklyn that sells individual slices; an ice-cream truck for artisanal ice cream.
- We take a tour of the most unique places and spaces in dining today. Included: a food truck serving Korean-Mexican dishes.
- Hand-held meals are discussed, including Mexican street food and the grilled-cheese sandwich.
- Braised beef brisket, served with grilled romaine salad and Bourbon-spiked beans.
- On the menu: lamb sandwiches with crumbled feta; cucumber salad with Greek yogurt dressing; and toasted Israeli couscous.
- Classic New Orleans dishes, including catfish po'boys; hush puppies; red beans and rice; a remoulade sauce; and hurricane cocktails.