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- Hilarious, entertaining and deliciously demented, Bitchin' Kitchen is a comedy-cooking show based on the wildly popular web series. Chef-comedienne Nadia G. looks at the funny side of everyday situations and turns them into occasions worth celebrating - with food! From "Recession Recipes" and "Impressing the In-laws" to "Break-up Brunches", Nadia G. rocks the kitchen with her tasty techniques and stiletto-sharp wit.
- Celebrity chef Nadia G dumps her day job to start an all-Grrrl punk band and pursue her American Dream in zip-crotch leather pants. But when she embarks on a search for her biological mom, she goes from the frying pan into the fire.
- Chicken soups, inspired by international cuisines, are made.
- On the menu: French toast with caramel a la fleur de set; fettuccine with sweet crab and peas, topped with rose sauce; sirloin shepherd's pie with creamed corn, yam-and-russet mash, and crushed potato chips.
- Prepared: Hawaiian burgers with spicy chipotle mayo; fig-and-pesto salad with aged-balsamic reduction; peanut-butter-and-banana fritters.
- Three low-fat meals are made, including pepper-crusted tuna steak with teriyaki-and-wasabi mashed potatoes; Mediterranean chickpea stew; and pot au chocolate with fleur-de-sel.
- Spicy foods are made, including flash-fried dried chili peppers with a green-onion-and-dill dip; penne rigate with Moroccan lamb sausage and broccoli rabe; and key-lime-habanero cheesecake.
- Comfort foods are made, including fried zucchini blossoms with tangerine vinaigrette; curried chicken potpie; and an apple-maple crumble with candied bacon.
- Three inexpensive meals are made, including spaghetti alla puttanesca; beef stew with roasted veggies; and crepes with ricotta, raspberry coulis and dark-chocolate shavings.
- Hangover helpers, including sweet-potato poutine and celery-pineapple-banana smoothies.
- Prepared: homemade mocha with chiacchiere, a deep-fried pastry; blueberry-and-pomegranate salad with mshalale cheese; papardelle with baby asparagus, shitake mushrooms and prosciutto di Parma.
- Prepared: baked mac and cheese with caramelized onions and duck sausage; sautéed asparagus; and pink-grapefruit meringue pies.
- On the menu: Thai-Italian spring rolls with peanut dipping sauce; panko shrimp with strawberry aioli; feuilletes au camembert with apricot syrup and toasted pine nuts.
- Prepared: cauliflower-cheddar soup with crisped pancetta and sautéed leeks; ravioli with Swiss chard and mascarpone, drizzled with truffled crème; garlic-roasted Brussels sprouts with spicy Hungarian sausage and parsnip chips.
- 2010– TV-148.7 (8)TV EpisodeHomemade-pizza recipes include potato pizza with onions and herbs; and pizza with salami, Kalamata olives, pecorino and spinach. Also: doughnuts made from leftover dough.
- 2010– TV-148.8 (7)TV EpisodeLow-fat recipes are prepared, including egg white, caramelized onion and fig jam sandwiches; turkey cassoulet; roasted turkey legs with butter beans; and carrot cupcakes.
- Feast of the Seven Fishes recipes.
- 2010– TV-148.7 (8)TV EpisodeDishes made from ingredients salvaged from the refrigerator, including potato cakes; pasta-and-bean soup; and arancini.
- A ladies' party is planned.
- A meal prepared in under 30 minutes, including penne al forno; veal-cutlet sandwiches; and Moroccan couscous with butternut squash, figs and pistachios.
- A romantic meal is prepared. Included: rib-eye steak; duck-fat fries; oysters with creamy spinach-alfredo; crisp pancetta and panko; strawberry shortcake with mascarpone and strawberry liqueur.
- Vegetarian dishes include chana dhansak with ginger and tamarind; and gluten-free buckwheat pancakes with new potatoes and Raclette cheese.
- Dishes include creamy foie gras and potato croquettes filled with caramelized onions; steamed pork-belly buns; and pan-seared gnocchi, covered in a beef and pinot-noie gravy and melted Camembert cheese.
- A lasagna dish; spaghetti and brisket; tiramisu cupcakes.
- Nadia throws a party with a DIY-theme buffet, including buttermilk popcorn chicken with two different toppings; make-your-own mille-feuille in whiskey glasses; a gourmet cocktail bar with homemade pomegranate and lemongrass-limemade mixers.
- Classics with a twist include meatloaf; chicken risotto; and tuna sliders.
- Sloppy joes, spicy chicken wings and blueberry-pie egg rolls are prepared.
- Nadia updates comfort-food favorites, including fish sticks, salt cods and PB&Js.
- The perfect dinners for bachelors, about to tie the knot, are prepared.
- Prepared: truffled deviled eggs; meatloaf with a special sauce; mini olive-oil pound cakes.
- Chipotle barley soup and a kalamata chicken sandwich are featured.
- Nadia prepares gnudi for an appetizer, pulled-pork sandwiches for the main dish and an inverted lemon-meringue pie for dessert.
- 2010– TV-149.9 (9)TV EpisodeSpooky treats, like "Creepy Bocconcini Eyeballs" and "Maggot Salad", are made with cauliflower couscous.
- Prepared: boozy s'mores fondue; cherry-bomb poppers with maple bacon; Montreal smoked meat hash with chili sauce.
- A modern twist on classic dishes from the 1950s.
- Corn chowder with chili powder and crumbled cotija cheese; penne aglio-olio, featuring sautéed spinach and chicken sausage. Also: honey-infused Mediterranean parfaits with stewed plums and toasted walnuts.
- Kid-friendly dishes, including cheesy crackers, turkey burger sliders and baked cauliflower tater tots.
- Prepared: spicy onion rings and linguine; chocolate-chip cookies with bacon and fleur de sel.
- Pastrami-style cured gravlax; fried rigatoni "chips" stuffed with herbed ricotta; champagne truffles.
- Spicy Jamaican oxtail stew; fried kale chips with cider vinegar.
- Nadia cooks up classic "hangover" foods, including hair-of-the-dog gourmet cocktails and chicken fried steak.
- Prepared: baked croissant casserole; bacon-and-bourbon infused maple syrup; mini spinach quiches.
- Prepared: Italian sausage sandwiches with sweet and spicy relish; miso cod with wild rice; sticky toffee pudding.