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- A recently-widowed father quits his job as a popular 800-word columnist for a top-selling Sydney newspaper.
- My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete against each other for the chance to win a cash prize.
- A reality television series which began airing on the Seven Network, Australia and now a Netflix original series. The series follows homeowners who have transformed their homes into hotels and are individually judged by each other to receive the highest scores with the winner to win an ultimate prize.
- Amateur Australian chefs compete to impress patisserie chef Adriano Zumbo with their sweet creations. Those who don't fit the brief go head to head in the 'Zumbo test' to replicate his unique desserts.
- Follows the officers of the Victoria Police Highway Patrol as they deal with high-speed chases, out-of-control drivers, car crashes, defiant hoons and some unusual cases.
- An Australian towing company's staff take on all types of automotive problems, and sometimes non-automotive problems, to keep Queensland's streets clear and infrastructure functioning..
- Australian producer, reporter and cameraman, Tim Noonan, travels to harsh environments all over the world.
- "Malcolm Naden: Australia's Most Hunted" reveals the incredible true story behind Strike Force Durkin - the 7 year manhunt to capture Malcolm John Naden, Australia's most elusive fugitive. A man described as an enigma, an invisible shadow in the bush that led police on a deadly game of cat and mouse and reveals the untold story behind Naden's incredibly chilling confessions.
- WA's pristine coastline has been ravaged by a deadly predator, but one shark investigation team's extraordinary technological advancements may someday allow sharks and humans to co-exist safely.
- Restaurant Revolution is an Australian cooking reality television series, consisting of five teams competing to turn their vision for a restaurant into a reality. Hosted by Jock Zonfrillo.
- The first of the three instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round go through to Sudden Death, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- Being the two bottom scoring teams from Round 1, David and Betty and Bek and Ash will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams go to Sudden Death, where one team is eliminated.
- Being the two bottom scoring teams from Round 2, Josh and Amy and Alyse and Matt will compete against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The teams of group 3 start their Instant Restaurant round. Colin Fassnidge is joined by the new judge, Darren Robertson, to score and judge this group. At the end of this round, the two lowest scoring teams go to Sudden Death, where one team is eliminated.
- A series of amateur chefs compete to see who's the best in the newest season of My Kitchen Rules.
- The competition heats up as a new round of amateur chefs do battle in the kitchen. Who will impress the judges?
- Tensions rise between the contestants, as the judges continue critiquing carefully cooked culinary creations.
- The competition continues, as contestants do their best to craft dishes that wow the taste buds of the judges.
- It's cook or get cooked as the competition progresses in MKR.
- The competition heats up as a new round of amateur chefs clash in the kitchen. Who will succeed, and whose hopes will go up in flames?
- Competitors hone their craft of cooking as they do all they can to impress the judges and outdo each other.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
- It's posh friends Sophie and Katherine's turn to impress judges Manu and Matt Preston and their guests with their high-end three-course meal.
- It's Adelaide's Spanish foodies Nicky and Jose who'll work to impress with their quintessential Spanish menu and sexy Spanish-themed instant restaurant.
- Victorian best friends Matt and KT are ready to compete and showcase native Australian ingredients to the guests and judges at their instant restaurant.
- The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
- The first last-chance cook-off sees four teams from group one cook a main and dessert, hoping to impress judges Manu Fieldel and Curtis Stone and be the one team to join Kate and Mary in the semifinal.
- The second last-chance cook-off sees four teams from group two cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan and secure the final spot in the semifinal.
- The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
- It's the grand final. Our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Curtis Stone and Colin Fassnidge. Which team will be crowned champion and win $100,000?
- Being the two bottom scoring teams from Round 3, Caitie and Demi and Lama and Sarah will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The teams must choose recipes to cook out of either Pete or Manu's cookbooks. The top teams from each instant restaurant round were safe and were not required to cook. Then, the rest of the teams were divided into two groups of six. They must memorise the recipes, then cook the dish. The winning team from each group were decided by Pete and Manu and were safe from two eliminations. The bottom teams from each group must cook a dessert, with the team cooking the worst dessert to be eliminated.
- The teams cooked a lunch for 200 lifesavers and nippers to say thank you for all their hard work. The food had to be easy to eat on the go. The team with the most votes was People's Choice and was safe from two eliminations. The bottom two teams, decided by and Colin and Pete, have to enter the next Sudden Death Cook-Off.
- As the two weakest teams from the Beach BBQ challenge, Amy and Tyson and Damo and Caz have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 13.