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1-16 of 16
- ASKIN' FOR IT follows three ride-or-die high school BFFs as they face the issue of assault head on.
- From his home kitchen to yours, Chef Mark McCrowe cooks up a storm and takes you along for the journey. From traditional Newfoundland dishes to international favorites, flavor is on the menu.
- B'ys means buddies in Newfoundland. MerB'ys however, means men in sparkly mermaid tails trying to do something good in their community.
- A new boy at school meets his first crush, a quirky outsider, and together they take down the school bully in a surprising way.
- No matter how old we get or how far we travel, nothing beats coming home and sitting down to a cup of tea and a lovingly prepared treat. On Baking It Up A Notch, pastry chef Aaron McInnis samples the favourite recipes of his special guests and how to turn their family-favorite bake into a restaurant worthy dish.
- Entertainer and former art teacher Pete Soucy paints portraits of personal heroes from his local arts community in Newfoundland. These vignettes pay homage to actors, artists, and more.
- When there's a knock on their apartment door Thanksgiving Day, Jay decides that today's not the day to introduce his girlfriend and common-law partner, Sam, to his Cameroonian parents.
- Bri and Cord explore the old Trinity Loop, an abandoned amusement park in Trinity, Newfoundland; not much is left of the park except some creepy cabins, abandoned park rides and an old petting zoo.
- Bev's fudge oat bars are a fan favorite that she's asked to bring to every gathering and event she attends. Aaron is just as impressed as everyone else is with her recipe, but he shows Bev how to take the desert to the next level.
- Joanne's tea biscuit recipe, passed down to her by her grandfather, has been with her for more than 40 years; after he tries one of her heavenly tea biscuits, Aaron suggests a few tweaks to the recipe.
- Sandra bakes a blueberry pie that the whole family enjoys. Aaron shows his mother-in-law how to turn her blueberry pie into blueberry toaster pastries that are sure to be a hit.
- Rae's spicy ginger cookies were her grandmother's favourite, and Aaron shows her how to turn those delicious cookies into a whoopie pie.
- The recipe for Pam's mincemeat tarts has been in her family for four generations, and has always been a favorite around the holidays. Aaron shows Pam how to turn her tarts into a shortbread mincemeat square.
- Aaron's love of baking started in the kitchen with his mom and now they've come full circle. Aaron shows his mom how to take their family favourite shortbread cookies and bring the recipe to new heights by Baking It Up A Notch.
- Host Aaron McInnis and his guest Jarred transform Jarred's black bottom muffins into a mint chocolate cream cheese bundt cake wreath for the whole family.
- While exploring a beach in Avondale, Lori comes across some goose tongue and scotch lovage growing by the seaside that would go nicely with some corned cod and local eggs that she brought with her.