Watched July 2012
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181 titles
- DirectorAlexander J. VietmeierStarsKaley Cuoco
- DirectorAnthony ChunStarsH. Jon BenjaminDan MintzEugene MirmanThe Belcher children sign up for an independent study of synchronized swimming in lieu on participating in gym class. Linda disturbingly watches "pregnant yoga" and comes to the rescue of her children in the end.
- StarsAlton BrownShirley CorriherDeb DuchonHost Alton Brown journeys to the center of the onion and after rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, emerges with a divine bowl of soup.
- StarsAlton BrownLucky YatesSome folks may think of homemade stocks as culinary anachronisms, but Alton Brown thinks they're the best investment in town. Alton buys the perfect stock pot and brews up some liquid chicken goodness spiced up with science.
- StarsAlton BrownCole CassellTamie CookAlton begins his quest to return punch to its rightful culinary position.
- StarsAlton BrownAlton Brown puts lasagna back in its place.
- Traces the development of codes from hieroglyphs and other ancient efforts to cyberspace and beyond.
- StarsLloyd SherrA look at some of the most extreme trucks and their functions in everyday life.
- StarsMark BoudreauxDave BrylaChris ByrneThe history of some of our most beloved toys including Matchbox cars, G.I. Joes, Super Soakers, Lionel toy trains, Lincoln Logs, cap guns, and construction toys such as Legos and Erector sets.
- The story of America's B-2 stealth bomber.
- StarsLloyd SherrSoldiers, machines, and supplies are only effective if they arrive at the battlefield in time. Explore the history and the technology behind the machines that do the heavy moving in times of war.
- StarsMarc Summers
- StarsMarc Summers
- DirectorAbby RussellStarsMarc SummersStories include: Ben & Jerry's, Sprinkles from Signature Brands, Chocolate Lovers Champ Cones from Blue Bunny in Le Mars, IA, Melted Ice Cream Spray from Too Tarts, Ice Cream Alchemy in Boulder, CO and Flavor Day from Ashby's Sterling in Lansing, MI.
- DirectorRussell NormanStarsNick CannonMaurice HayesShanice Hayes
- StarsGuy FieriThis trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
- StarsAlton BrownFire a thin and crispy artisanal wood pizza on the grill.
- StarsGuy FieriGuy Fieri rolls out for great foreign flavors.
- StarsAlton BrownVickie EngHost Alton Brown heads down to Louisiana for a sack of rice, evaluates rice cookers, unlocks the secrets of saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.
- StarsAlton BrownDoug CorwinBill GreeleyWhy don't Americans eat duck? Alton Brown wants to make duck a regular dish. Alton reveals how to convert a rock hard duck into a crispy delight while teaching more than you could ever want to know about thermodynamics.
- StarsAlton BrownEddie CifuPaul MerchantAlton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.
- StarsAlton BrownBrett SollWhat do you do when your live crab runs away from home? If you're Alton Brown, you turn to frozen legs and other packaged crustaceans. As Alton demonstrates, it's not a cop-out, but great eats.
- StarsAlton BrownEddie CifuTodd BaileyAlton Brown thinks he's cracked the code to true barbecue.
- StarsAlton BrownHost Alton Brown returns to the scene of episode #1 to re-think the great American steak.