The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (Nycwff) returns for its 12th annual edition this Fall, taking over the Big Apple October 10 – 13, 2019.
With more than 80 events taking place at locations throughout the city, 100% of the net proceeds from the Festival support its mission to Eat. Drink. End Hunger. with Food Bank For New York City and No Kid Hungry. This year’s program highlights a mix of tastings, dinners, brunches, late-night parties and more; accented by a returning selection of family-friendly offerings to keep fans of all ages engaged throughout the weekend.
Mark the calendar: Capital One cardholders will enjoy exclusive presale access to tickets for all Nycwff events from June 10 – 23. Capital One cardholders will also have access to purchase tickets for the following cardholder-only events while they are available:
Dinner hosted by Jean-Georges Vongerichten on Thursday, October 10
Dinner hosted by Hugh Acheson...
With more than 80 events taking place at locations throughout the city, 100% of the net proceeds from the Festival support its mission to Eat. Drink. End Hunger. with Food Bank For New York City and No Kid Hungry. This year’s program highlights a mix of tastings, dinners, brunches, late-night parties and more; accented by a returning selection of family-friendly offerings to keep fans of all ages engaged throughout the weekend.
Mark the calendar: Capital One cardholders will enjoy exclusive presale access to tickets for all Nycwff events from June 10 – 23. Capital One cardholders will also have access to purchase tickets for the following cardholder-only events while they are available:
Dinner hosted by Jean-Georges Vongerichten on Thursday, October 10
Dinner hosted by Hugh Acheson...
- 6/6/2019
- Look to the Stars
This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even greater cause. Join these chefs in raising awareness and funds for hunger relief across the country by taking the Kick Hunger Challenge with your favorite football team and making a donation to their local food bank. And be sure to check People.com every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Chris Shea of The Wayfarer shares a recipe for his pulled pork mac and cheese muffins with Sriracha honey glaze.
- 12/1/2016
- by Jessica Fecteau
- PEOPLE.com
This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even greater cause. Join these chefs in raising awareness and funds for hunger relief across the country by taking the Kick Hunger Challenge with your favorite football team and making a donation to their local food bank. And be sure to check People.com every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Josh Capon of Lure Fishbar shares a recipe for his “Bash Burger.”
Nothing says tailgating like a great burger.
Nothing says tailgating like a great burger.
- 11/11/2016
- by Jessica Fecteau
- PEOPLE.com
New York City’s Black Tap may be known for their crazy, over-the-top milkshakes, but it’s now clear that they also know how to make a really good burger.
Rachael Ray hosted her annual Burger Bash competition showdown during the New York City Wine & Food Festival on Friday night—where Black Tap’s Joe Isidori was presented the coveted 2016 People’s Choice award. Isadori’s burger entry—a juicy, wagyu beef patty topped with blue cheese and arugula on a potato roll—beat out dozens of the nation’s best chefs for the crowd-favorite prize.
Related: Rachael Ray Says...
Rachael Ray hosted her annual Burger Bash competition showdown during the New York City Wine & Food Festival on Friday night—where Black Tap’s Joe Isidori was presented the coveted 2016 People’s Choice award. Isadori’s burger entry—a juicy, wagyu beef patty topped with blue cheese and arugula on a potato roll—beat out dozens of the nation’s best chefs for the crowd-favorite prize.
Related: Rachael Ray Says...
- 10/17/2016
- by peoplecomproducer
- PEOPLE.com
It's aliiive! Culinary competition shows take a freaky turn with Spike's Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us.
TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?
Read More >...
TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?
Read More >...
- 7/22/2014
- by Michael Logan
- TVGuide - Breaking News
Spike TV has made its first step into foodie content. The male-skewing cable network has greenlit its first food series, “Frankenfood,” for 10 half-hour episodes. On each episode of “Frankenfood,” executive chef Josh Capon travels nationwide as the show pits amateurs and their unique food combinations against one another. The winner gets $10,000 and their dish gets featured on the menu of a popular local restaurant. Capon and Tony Luke jr. will judge. Also read: Spike TV Renews ‘Ink Master’ and ‘Tattoo Nightmares’ Capon is the executive chef and partner at Lure Fishbar, B&B Winepub and El Toro Blanco in New York City.
- 10/2/2013
- by Jethro Nededog
- The Wrap
Spike TV has ordered 10 episodes of Frankenfood, a nonscripted series that follows superstar chef Josh Capon as he travels across the country in search of revolutionary culinary creations. In each episode, local amateur food innovators compete head-to-head in order to get their unexpected food concoctions onto the menu of a popular local restaurant, win a $10,000 cash grand prize and possibly create the next big food craze. The creations will be judged by Capon, cheesesteak impresario Tony Luke Jr. along with a rotating panel of culinary experts. Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. The series is produced by Sharp Entertainment with Bob Larson and Matt Sharp serving as executive producers. Frankenfood will premiere in Spring 2014.
- 10/2/2013
- by THE DEADLINE TEAM
- Deadline TV
New York, Apr il 01: Katie Holmes was recently seen with producer Rick Schwartz on what "looked like a date" at Lure Fishbar restaurant in New York.
Sources told the New York Post that the two were laughing and flirting.
The insider added that Holmes looked relaxed and beautiful with the moviemaker, who recently split from 'Entourage' star Emmanuelle Chriqui.
Meanwhile, the 34-year-old actor's rep said that the meeting at chef Josh Capon's restaurant was to "discuss a work project," and not to develop a romance. (Ani)...
Sources told the New York Post that the two were laughing and flirting.
The insider added that Holmes looked relaxed and beautiful with the moviemaker, who recently split from 'Entourage' star Emmanuelle Chriqui.
Meanwhile, the 34-year-old actor's rep said that the meeting at chef Josh Capon's restaurant was to "discuss a work project," and not to develop a romance. (Ani)...
- 4/1/2013
- by Anita Agarwal
- RealBollywood.com
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