Top Chef Preseason keeps rolling along with Top Chef: Texas Episode 2, entitled “The Heat Is On” (or “The H Is O”, if you’re in a rush, which we are because we have 9 trillion chefs to eliminate before we can start the competition. Literally 9 trillion! They hired the earth’s population many times over this year through advanced cloning techniques, and it’s still surprisingly nonengaging to watch.) Our colleague Noah Garfinkel (aka “Noah Garfinkle” in randomly angry comments) summed up our early-season boredom pretty accurately, saying that the only genuinely gripping aspect of Top Chef comes once you’re familiar with the contestants and are rooting for or against certain ones, and the Texas Twist is merely extending the portion of the show before it becomes engaging. Which makes sense. On the other hand, EMTattoos: This week, we’ll finish up Round Negative One when the third of...
- 11/11/2011
- by Dan Hopper
- BestWeekEver
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