Pop music stars Billie Eilish and brother Finneas are putting their money where their mouth is. Specifically, they’re backing a new restaurant, Argento, that will debut in Silver Lake in the building formerly known as Little Pine when it was run by recording artist Moby.
Restaurateur Nic Adler, the son of producer Lou Adler and a veteran eatery entrepreneur who also works as VP of festivals at Coachella parent company Goldenvoice, brought Eilish and Finneas in as investors.
Right now, Adler told LA Mag, they are redecorating, adding a VIP chef’s table, and expanding the outdoor patio. They anticipate Argento opening next month.
Adler also runs four Monty’s Good Burgers and Nic’s On Beverly in West Hollywood.
“They’re part of the makeup of the community,” Adler said of Eilish and Finneas O’Connell, whom he calls a bona fide foodie. Plus, “Billie’s a fan of Good Burger,...
Restaurateur Nic Adler, the son of producer Lou Adler and a veteran eatery entrepreneur who also works as VP of festivals at Coachella parent company Goldenvoice, brought Eilish and Finneas in as investors.
Right now, Adler told LA Mag, they are redecorating, adding a VIP chef’s table, and expanding the outdoor patio. They anticipate Argento opening next month.
Adler also runs four Monty’s Good Burgers and Nic’s On Beverly in West Hollywood.
“They’re part of the makeup of the community,” Adler said of Eilish and Finneas O’Connell, whom he calls a bona fide foodie. Plus, “Billie’s a fan of Good Burger,...
- 11/24/2023
- by Bruce Haring
- Deadline Film + TV
Billie Eilish and Finneas have an exciting new project – and it’s not music-related!
The Grammy-winning sibling duo are actually working with restaurateur Nic Adler on a new vegan Italian restaurant in Los Angeles.
During an interview with Los Angeles Magazine, Nic shared details about the new spot and working with Billie and Finneas.
Keep reading to find out what he said…
The restaurant, Argento, will open in December. Nic‘s vision for the eatery is “a revolving door of friends coming by, cooking, eating and drinking together.”
Billie and Finneas are investors and are “part of the makeup of the community,” Nic explained. He noted that Finneas in particular is a “bona fide foodie.” Billie is also a fan of Good Burger, one of Nic‘s other vegan restaurants.
At Argento, there will be natural wines, farmers market fare, and no processed foods.
“Italian, but not Italian American with red-and-white checkered tablecloths,...
The Grammy-winning sibling duo are actually working with restaurateur Nic Adler on a new vegan Italian restaurant in Los Angeles.
During an interview with Los Angeles Magazine, Nic shared details about the new spot and working with Billie and Finneas.
Keep reading to find out what he said…
The restaurant, Argento, will open in December. Nic‘s vision for the eatery is “a revolving door of friends coming by, cooking, eating and drinking together.”
Billie and Finneas are investors and are “part of the makeup of the community,” Nic explained. He noted that Finneas in particular is a “bona fide foodie.” Billie is also a fan of Good Burger, one of Nic‘s other vegan restaurants.
At Argento, there will be natural wines, farmers market fare, and no processed foods.
“Italian, but not Italian American with red-and-white checkered tablecloths,...
- 11/23/2023
- by Just Jared
- Just Jared
Now in its third year, the music and food festival Tropicália touches down on Los Angeles November 9th and 10th. Organized in conjunction with Goldenvoice and local news outlet L.A. Taco, Tropicália — not to be confused with the Brazilian pop movement of the same name — owes its continued success to its expertly curated lineup, which celebrates some of Latin America’s biggest weirdos, rebels and visionaries.
There is arguably no other festival in the world that would give top billing to norteño outlaws Los Tigres del Norte and young R&b-pop star Kali Uchis.
There is arguably no other festival in the world that would give top billing to norteño outlaws Los Tigres del Norte and young R&b-pop star Kali Uchis.
- 11/8/2019
- by Suzy Exposito
- Rollingstone.com
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