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- You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it.
- Guy puts pork in the limelight with a rich pork and chicken cassoulet.
- Beer and chicken, two of America's flavor favorites. Guy combines the two for Bud's Beer Can Chicken.
- Guy's cooking helpline is open! He's curing dinner boredom everywhere.
- Guy ropes in his friend Terry Chandler's ten-gallon hat-sized taste buds. Prepared: vinegar-brined baby-back ribs, served with raspberry-chipotle barbecue sauce, black-bean-and-corn salad, and cornbread.
- Guy invites Anne Burrell over for an afternoon of culinary mayhem.
- Guy's upping his chicken and rice game with a trip down the produce aisle.
- Guy dusts off favorite old recipes that are high on flavor but low on cost.
- Guy fires up the romance with a spicy meal inspired by his Mexican trips.
- Guy's playing culinary matchmaker by pairing flavors, together, including pappardelle with scallops and mushrooms; ginger-carrot soup topped with honey yogurt; and polenta cracker with sage and Parmesan.
- Guy invites DDD's friend Vickie Ochoa over for a Southwestern spread, including carne asada torta and chicken-tortilla soup with tequila cream.
- Get ready for one twisted-up Italian meal with Guy Fieri.
- Guy eases up on the calories but goes all out on island flavors.
- It's total Tailgate Time on Big Bite for the Big Game.