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- Liz, newly returned home after a mental breakdown, must welcome a relative stranger into her home when Caitlin, a vivacious young woman, claims to be her husband's daughter.
- A reformed sociopath journeys to a remote island to investigate the mystery behind his brother's demise, but soon ends up facing off with more than he bargained for.
- A military veteran hunts the men who kidnapped her son.
- An ex-logger comes to the aid of a woman who returns to her hometown in the Pacific Northwest and finds herself harassed and stalked by a former cop turned crime lord.
- A seductive teen becomes vindictive when her boyfriend tries to end the relationship.
- Police officer Jane Rydert's life goes into a tailspin the day her older sister Cassidy shows up at her door after 16 years of confinement in a psychiatric hospital.
- Two people on opposite sides of a development project have to work together to save their best friends' wedding.
- A daughter's life is sent into a tailspin when her mother falls victim to the charms of a seemingly-innocent male friend with sinister intentions.
- A writer seeks the identity of the person who helps grant wishes that are placed upon an angel tree, and in the process, reconnects with her childhood friend.
- Following the mysterious disappearance of her husband, a woman gives up her large high-tech house along with the trappings of her wealthy lifestyle to move into an isolated tiny house, which turns out to be more of a nightmare than a dream when her new lifestyle puts her very life at risk.
- A small town news reporter is accused of unspeakable crimes while he follows a massive forest fire that threatens his community.
- Leaving school to catch the bus home Todd re-acts to the death of his father and needs to lay the blame. A bus load of lost souls provide a supernatural element to his own welfare..
- It's been three months since a historic wildfire ripped through West Kelowna and the surrounding area. Now, Global News anchor Jason Pires sits down with Fire Chief Jason Brolund to reflect on all the work done and how communities can be better prepared in the future.
- Based on the restaurant of the same name, Anna and Kristina cook recipes from "The French Laundry" cookbook. The cookbook's recipes of five star gourmet fare are intricate processes not to be rushed, and as such they decide to make two recipes only in eight hours: pig's feet with green lentils, and crème de farine with poached apples and ice cream. They are especially concerned about how to prepare the pig trotter for cooking. To match the ambiance of the cookbook, Anna and Kristina travel to the Okanagan Valley to cook in the kitchen of Terrace Restaurant, which is the restaurant of the Mission Hill Estate Winery. In 2008, the restaurant was rated in the top five of all winery restaurants in the world. Their guest taster is the restaurant's chef de cuisine, Michael Allemeier who hopes the two have passion in their cooking. He especially hopes they put passion into cooking the pig's feet, which he considers a special treat. Despite the cookbook specifying a specific variety, Anna and Kristina taste test apple varieties for their dessert, a perfect test for the apple growing Okanagan Valley. They also put various types of cutting boards to the test.
- Anna and Kristina are excited about the concept of the cookbook that they are testing, "Entertaining with Booze" as they have been know to imbibe when whey are at parties. However as they pretested some recipes, they found that the added alcohol was more often than not not needed to provide additional wanted flavor, and often had the exact opposite effect of making the dish off tasting. They are hoping that on meal day, things might be different. They are attempting six recipes in two and a half hours: Ruby Tuesdays, a BLT salad, roasted stuffed pork with a cognac sauce, caramelized onion & pear pastries, beer braised mussels with coriander & orange, and chocolate Cabernet peace offerings. They guest tasters know a thing or two about booze. They are Neil Ingram, the co-owner and sommelier at the acclaimed Boneta Restaurant in Vancouver, and Michaela Morris, a wine consultant. Regardless, they can all either compliment or drown the taste of the meal, depending on how the meal turns out, with a nice glass of wine. In addition, Anna and Kristina take a trip to Mission Hill Estate Winery to learn about what to look for in a good Riesling. And they experiment with different methods of storing an open unfinished bottle of red wine, the test being how the wine tastes after several days.
- Anna and Kristina take a departure from their regular testing of a cookbook to the testing of a magazine, specifically "Gourmet". A monthly, "Gourmet" was first published in 1941 and offers its readers a wide variety of recipes, from the simple everyday to the more challenging for the true gourmet. In five hours, they are making five dishes, each taken from a different edition of the magazine: mozzarella (from scratch), pupu platter, buffalo salmon with watercress, Argentinian beef with chimichurri, and twelve layer mocha cake. Their guest chef taster is Pino Posteraro, the executive chef of the famed Cioppino's Restaurant in Vancouver and who was named 2008 chef of the year by "Vancouver Magazine". Despite the apology that Anna offers Chef Pino on his arrival - they failed in their attempt to make one of the dishes - would they be able to impress him with the other four? Their cause may be helped in what the chef doesn't know about their day. In addition, Anna and Kristina take a field trip to Mission Hill Estate & Winery in BC's Okanagan Valley to learn about pairing wine to food. They also product test rimmed baking sheets to see which material is the best to use.