S1.E1 ∙ YellowWed, Sep 4, 2002Slowed-roasted garlic-and-lemon chicken and caramelized pineapple with chocolate sauce are prepared.Rate
S1.E2 ∙ BlackWed, Sep 11, 2002Prepared: pasta with mussels; black-rice-and-squid rings; an Anglo-Italian trifle; prawns and black rice with Vietnamese dressing.Rate
S1.E3 ∙ PinkWed, Sep 18, 2002Spiced pink soup; seared lamb with bulgar-wheat salad; strawberries and cream.Rate
S1.E4 ∙ WhiteWed, Sep 25, 2002Prepared: ricotta hotcakes with strawberries; turmeric fish curry; Vietnamese rice-paper rolls; and white-chocolate-and-passion-fruit mousse.Rate
S1.E5 ∙ RedWed, Oct 2, 2002Spicy dishes are made, including Indonesian-spiced chicken, sticky spare ribs, crab linguine with chili and watercress, raspberries in chardonnay jelly and ice cream topped with chili syrup.Rate
S1.E6 ∙ BrownWed, Oct 9, 2002Asian-inspired dishes, including cold soba noodles with sesame seeds; pepper-seared tuna; za'atar chicken; fatoush salad; and chocolate-and-raspberry pavlova.Rate
S1.E7 ∙ GreenWed, Oct 16, 2002Included: Corsican omelets with goat cheese; a green salad with fresh mint and grilled haloumi; courgette fritters; parsley-and-almond salad.Rate
S1.E8 ∙ AmberWed, Oct 23, 2002Saffron-scented chicken pilaf, served with Moroccan roast lamb and Turkish cacik.Rate