If you have a smart TV or streaming device powered by Google TV and you run out of things to watch, it won’t be for lack of trying on Google’s part. The company announced this week that it was adding 25 new free streaming channels to its lineup.
That brings the number of integrated channels on Google TV devices to over 100, meaning you can start streaming them as soon as you pull your device out of the box and plug it in; no extra downloads required. Google TV’s Live tab also features more than 800 free ad-supported TV (Fast) channels, which it added in late April.
Sign Up $349+ / month tv.youtube.com
Save $50 off any Sunday Ticket package if you sign up before Sept. 19.
In addition, Google TV is making moves to ensure its corporate sibling YouTube TV has all the success possible with its first season of NFL Sunday Ticket.
That brings the number of integrated channels on Google TV devices to over 100, meaning you can start streaming them as soon as you pull your device out of the box and plug it in; no extra downloads required. Google TV’s Live tab also features more than 800 free ad-supported TV (Fast) channels, which it added in late April.
Sign Up $349+ / month tv.youtube.com
Save $50 off any Sunday Ticket package if you sign up before Sept. 19.
In addition, Google TV is making moves to ensure its corporate sibling YouTube TV has all the success possible with its first season of NFL Sunday Ticket.
- 8/24/2023
- by David Satin
- The Streamable
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.
Valentine’s Day is fast approaching, and it shouldn’t come as a surprise that a fancy dinner might have to take place in your kitchen this year: a study by Yelp found that mentions of inflated prices on menus in reviews for restaurants have raised 28 since 2021. Affordability is clearly a priority lately, with searches for budget dining and grocery options also going up by 11 since the beginning...
Valentine’s Day is fast approaching, and it shouldn’t come as a surprise that a fancy dinner might have to take place in your kitchen this year: a study by Yelp found that mentions of inflated prices on menus in reviews for restaurants have raised 28 since 2021. Affordability is clearly a priority lately, with searches for budget dining and grocery options also going up by 11 since the beginning...
- 2/6/2023
- by Sage Anderson
- Rollingstone.com
Judy Justice, the recently launched IMDb TV series starring Judge Judy Sheindlin, will return January 24 with new weekday episodes.
In addition to announcing the date, Amazon-owned IMDb TV also said it is launching a 24-7 streaming channel dedicated to the show, enabling viewers to dip into it anytime. Sheindlin embarked on a new career chapter last November with Amazon after a 25-year relationship with CBS Media Ventures came to a disharmonious end.
The new series reprises many of the tried-and-true elements of Judge Judy. Randy Douthit and Amy Freisleben, who spent 25 years with Sheindlin on her previous show, are back in key roles on Judy Justice, with Douthit...
In addition to announcing the date, Amazon-owned IMDb TV also said it is launching a 24-7 streaming channel dedicated to the show, enabling viewers to dip into it anytime. Sheindlin embarked on a new career chapter last November with Amazon after a 25-year relationship with CBS Media Ventures came to a disharmonious end.
The new series reprises many of the tried-and-true elements of Judge Judy. Randy Douthit and Amy Freisleben, who spent 25 years with Sheindlin on her previous show, are back in key roles on Judy Justice, with Douthit...
- 1/20/2022
- by Dade Hayes
- Deadline Film + TV
The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away your sourdough starter, but it’s easier than you think to learn how to make cocktails at home without the upscale prices of a fancy bar.
There are always alcohol subscription boxes or delivery services available right now that can ship wine, beer, and even pre-mixed cocktails to your door in a snap. But you can abide by...
There are always alcohol subscription boxes or delivery services available right now that can ship wine, beer, and even pre-mixed cocktails to your door in a snap. But you can abide by...
- 2/3/2021
- by Sage Anderson
- Rollingstone.com
Welcome back to Stay Tuned, Vulture's TV advice column. Each Wednesday, Margaret Lyons answers your questions about your various TV triumphs and woes. Need help? Have a theory? Want a recommendation? Submit a question! You can email staytuned@nymag.com, leave a comment, or tweet @margeincharge with the hashtag #staytuned. I'm currently both eagerly anticipating Justified coming back and dreading its end. At this point, I'm mostly hoping for a good ending for Boyd, much the same way I felt about Jesse in Breaking Bad. Between those shows and Hannibal, I think my favorite programs are those with great supporting performances. What are some shows you'd recommend watching for a great supporting turn? (Also, I'm saving The Shield for the summer when I'm in Walton Goggins withdrawal. Is he as good in that as he is in Justified?) — JessicaThe show with the best supporting characters is America's Test Kitchen. Atk...
- 12/31/2014
- by Margaret Lyons
- Vulture
Simplify your weekday dinners with these recipes - Food A bachelorette party idea that isn't cheesy - Love & Sex Nude makeup for all skin tones - Beauty How to guarantee an email response - Smart Living Don't make these mantel decorating mistakes - Home Watch Chris Pratt's first SNL monologue - Entertainment Clever mom hacks that anyone can steal - Moms What to do before downloading iOS 8 - Tech What tall girls need to know about fashion - Fashion Transform your arms in just six minutes - Fitness George Clooney and Amal Alamuddin are married! - Celeb Photos: Anna Monette Roberts, Nicole Perry, and America's Test Kitchen...
- 9/29/2014
- by Maria-Mercedes-Lara
- Popsugar.com
When I was a kid, I learned from TV all the time. I learned Spanish phrases from Sesame Street; about the Fibonacci sequence from Square One; and that I did not have to take anyone's word for it from Reading Rainbow. As an adult, I certainly learned about food science from Good Eats and America's Test Kitchen, and maybe some enthusiasm for art from The Joy of Painting. But my main TV education is coming from reality shows that are in no way designed to teach their viewers things. I can't help it, though. I really did learn how to pose more flatteringly in photos from watching Top Model.I'm a big fan of reality-contest shows, and I have picked up some skills in my travels. Top Chef affected the way I cook — definitely with more acid, per Gail's constant request, and also with more salt, per Padma's recurring critiques...
- 3/11/2014
- by Margaret Lyons
- Vulture
The Nova Science Now special Can I Eat That? gives a scientific look at the cooking process. Host David Pogue visits America's Test Kitchen and various Ivy League schools to explore the science behind seemingly simple things like taste, digestion, and Thanksgiving stuffing.
The first segment looks at Thanksgiving chemistry and how to make the best food. The food scientists at America's Test Kitchen teach Pogue about using the Maillard reaction when cooking turkey, how to draw out the most flavor from onions, and the simple way to make yummy—not gummy—stuffing. Your concept of cooking will already be changed by the time this ten-minute segment is over.
Read more...
The first segment looks at Thanksgiving chemistry and how to make the best food. The food scientists at America's Test Kitchen teach Pogue about using the Maillard reaction when cooking turkey, how to draw out the most flavor from onions, and the simple way to make yummy—not gummy—stuffing. Your concept of cooking will already be changed by the time this ten-minute segment is over.
Read more...
- 12/10/2012
- by John Keith
- JustPressPlay.net
-- Andy Griffith always saved room for Aunt Bee's rhubarb pie. The Brady bunch couldn't wait for Alice's meatloaf. It's not Sunday in Tony Soprano's house without gravy. And everyone knows that Don Draper enjoys an old fashioned now and then.
What you probably didn't know is just how robust an industry has been cooked up around helping fans eat like their favorite TV characters.
Because for about as long as viewers have been sucked into the lives of the Bradys, the Sopranos and the will-they-won't-they ups and downs of Rachel and Ross, a surprising number of them also have hankered for the characters' on-screen eats. And cookbook publishers have been happy to oblige.
Fans have responded. Ken Beck's 1991 "Aunt Bee's Mayberry Cookbook" has sold 900,000 copies. Michele Scicolone says her 2002 book, "The Sopranos Family Cookbook," has sold 10 times as many copies as her other cookbooks. Publisher John Wiley and...
What you probably didn't know is just how robust an industry has been cooked up around helping fans eat like their favorite TV characters.
Because for about as long as viewers have been sucked into the lives of the Bradys, the Sopranos and the will-they-won't-they ups and downs of Rachel and Ross, a surprising number of them also have hankered for the characters' on-screen eats. And cookbook publishers have been happy to oblige.
Fans have responded. Ken Beck's 1991 "Aunt Bee's Mayberry Cookbook" has sold 900,000 copies. Michele Scicolone says her 2002 book, "The Sopranos Family Cookbook," has sold 10 times as many copies as her other cookbooks. Publisher John Wiley and...
- 3/6/2012
- by AP
- Huffington Post
-- Andy Griffith always saved room for Aunt Bee's rhubarb pie. The Brady bunch couldn't wait for Alice's meatloaf. It's not Sunday in Tony Soprano's house without gravy. And everyone knows that Don Draper enjoys an old fashioned now and then.
What you probably didn't know is just how robust an industry has been cooked up around helping fans eat like their favorite TV characters.
Because for about as long as viewers have been sucked into the lives of the Bradys, the Sopranos and the will-they-won't-they ups and downs of Rachel and Ross, a surprising number of them also have hankered for the characters' on-screen eats. And cookbook publishers have been happy to oblige.
Fans have responded. Ken Beck's 1991 "Aunt Bee's Mayberry Cookbook" has sold 900,000 copies. Michele Scicolone says her 2002 book, "The Sopranos Family Cookbook," has sold 10 times as many copies as her other cookbooks. Publisher John Wiley and...
What you probably didn't know is just how robust an industry has been cooked up around helping fans eat like their favorite TV characters.
Because for about as long as viewers have been sucked into the lives of the Bradys, the Sopranos and the will-they-won't-they ups and downs of Rachel and Ross, a surprising number of them also have hankered for the characters' on-screen eats. And cookbook publishers have been happy to oblige.
Fans have responded. Ken Beck's 1991 "Aunt Bee's Mayberry Cookbook" has sold 900,000 copies. Michele Scicolone says her 2002 book, "The Sopranos Family Cookbook," has sold 10 times as many copies as her other cookbooks. Publisher John Wiley and...
- 3/6/2012
- by AP
- Aol TV.
Filed under: TV Replay
Warning: We are about to alert you to a new food choice that could take down the entire bacon-worshiping Internet. This new creation comes to you courtesy of 'Today' (weekdays, 7Am on NBC) and Chris Kimball of 'America's Test Kitchen,' and it is called "bacon paste." Yes, bacon paste was just one ingredient in Kimball's chicken kebab recipe, but we can see it taking off in a way that will make chocolate chip cookie dough look like small potatoes.
"Now this is hot," said Kimball. "This is trending." Kimball and Matt Lauer made the paste for the chicken kebabs, to be mixed with some spices and used to marinate the chicken, using two pieces of bacon in a blender. "This is not that much fat," said Kimball. "For some people, it's just a little hors 'devour. And we run that for about forty-five seconds.
Warning: We are about to alert you to a new food choice that could take down the entire bacon-worshiping Internet. This new creation comes to you courtesy of 'Today' (weekdays, 7Am on NBC) and Chris Kimball of 'America's Test Kitchen,' and it is called "bacon paste." Yes, bacon paste was just one ingredient in Kimball's chicken kebab recipe, but we can see it taking off in a way that will make chocolate chip cookie dough look like small potatoes.
"Now this is hot," said Kimball. "This is trending." Kimball and Matt Lauer made the paste for the chicken kebabs, to be mixed with some spices and used to marinate the chicken, using two pieces of bacon in a blender. "This is not that much fat," said Kimball. "For some people, it's just a little hors 'devour. And we run that for about forty-five seconds.
- 8/9/2011
- by Nick Zaino
- Aol TV.
The National Academy of Television Arts & Sciences (NATAS) today announced the nominees for the 38th Annual Daytime Entertainment Emmy® Awards. General Hospital lead the pack with 21 nominations.
Nominations by Show:
General Hospital 21
The Young and the Restless 20
Sesame Street 16
The Bold and the Beautiful 14
All My Children 13
The Ellen DeGeneres Show 12
One Life To Live 12
Penguins of Madagascar 8
The Electric Company 7
Today Show 6
Transformers Prime 6
The View 6
Days of Our Lives 5
The Oprah Winfrey Show 5
84th Annual Macy's Thanksgiving Day Parade 4
As the World Turns 4
Between the Lions 4
Private Sessions 4
The Rally To Restore Sanity And/Or Fear 4
Biz Kid$ 3
Disney Kick Buttowski 3
Disney Mickey Mouse Clubhouse 3
The Doctors 3
Fanboy and Chum Chum 3
Fetch! with Ruff Ruffman 3
Giada At Home 3
Live with Regis and Kelly 3
Rachael Ray 3
SciGirls 3
Semi-Homemade Cooking with Sandra Lee 3
The Wendy Williams Show 3
America's Test Kitchen 2
Back at the Barnyard 2
Cash Cab 2
The Cat in the Hat...
Nominations by Show:
General Hospital 21
The Young and the Restless 20
Sesame Street 16
The Bold and the Beautiful 14
All My Children 13
The Ellen DeGeneres Show 12
One Life To Live 12
Penguins of Madagascar 8
The Electric Company 7
Today Show 6
Transformers Prime 6
The View 6
Days of Our Lives 5
The Oprah Winfrey Show 5
84th Annual Macy's Thanksgiving Day Parade 4
As the World Turns 4
Between the Lions 4
Private Sessions 4
The Rally To Restore Sanity And/Or Fear 4
Biz Kid$ 3
Disney Kick Buttowski 3
Disney Mickey Mouse Clubhouse 3
The Doctors 3
Fanboy and Chum Chum 3
Fetch! with Ruff Ruffman 3
Giada At Home 3
Live with Regis and Kelly 3
Rachael Ray 3
SciGirls 3
Semi-Homemade Cooking with Sandra Lee 3
The Wendy Williams Show 3
America's Test Kitchen 2
Back at the Barnyard 2
Cash Cab 2
The Cat in the Hat...
- 5/11/2011
- by We Love Soaps TV
- We Love Soaps
The list of nominees in the major categories at the 38th Annual Daytime Emmy Awards, to be held on June 17, is as follows: Outstanding Drama Series
All My Children (ABC)
The Bold and the Beautiful (CBS)
General Hospital (ABC)
The Young and the Restless (CBS) Outstanding Children's Animated Program
The Backyardigans (Nickelodeon)
Curious George (PBS)
Dinosaur Train (PBS)
Penguins of Madagascar (Nickelodeon)
Sid the Science Kid (PBS) Outstanding Children's Series
The Electric Company (PBS)
Fetch! with Ruff Ruffman (PBS)
Jack Hanna's Into the Wild (Syndicated)
SciGirls (PBS) Outstanding Culinary Program
America's Test Kitchen (PBS)
Avec Eric (PBS)
Cook's Country (PBS)
Lidia's Italy (PBS)
Paula's Best Dishes (Food Network)
Secrets of a Restaurant Chef (Food Network) Outstanding (more)...
All My Children (ABC)
The Bold and the Beautiful (CBS)
General Hospital (ABC)
The Young and the Restless (CBS) Outstanding Children's Animated Program
The Backyardigans (Nickelodeon)
Curious George (PBS)
Dinosaur Train (PBS)
Penguins of Madagascar (Nickelodeon)
Sid the Science Kid (PBS) Outstanding Children's Series
The Electric Company (PBS)
Fetch! with Ruff Ruffman (PBS)
Jack Hanna's Into the Wild (Syndicated)
SciGirls (PBS) Outstanding Culinary Program
America's Test Kitchen (PBS)
Avec Eric (PBS)
Cook's Country (PBS)
Lidia's Italy (PBS)
Paula's Best Dishes (Food Network)
Secrets of a Restaurant Chef (Food Network) Outstanding (more)...
- 5/11/2011
- by By Catriona Wightman
- Digital Spy
Long, long ago. Before The Barefoot Contessa had us dreaming of living in an amazing house on Long Island with lots of trendy gay friends and a financier husband who only comes home on Fridays to eat roast chicken; before Nigella Lawson invented gastroporn to lure straight men into the cooking channel web; and even before Julia Child would famously flip omelettes onto the floor of a PBS studio, there was the mother of them all: Fannie Farmer. In 1896, Fannie Farmer published The Boston Cooking School Cookbook which became an instant best-seller and the definitive reference for any well-to-do housewife in the Us (the less-well-to-do just ate potatoes and therefore needed no recipes beyond "boil water; add salt").
In the PBS special, "Fannie's Last Supper," the people behind "America's Test Kitchen" recreate a twelve-course meal for twelve from Fannie's 1896 book preparing the recipes using ingredients and methods available at the time.
In the PBS special, "Fannie's Last Supper," the people behind "America's Test Kitchen" recreate a twelve-course meal for twelve from Fannie's 1896 book preparing the recipes using ingredients and methods available at the time.
- 12/15/2010
- by Dustin Rowles
Reese Witherspoon loves her job because she gets to "make-out" with hot guys. The actress, who is currently dating Hollywood agent Jim Toth and has two children, 11-year-old Ava and 7-year-old Deacon with ex-husband Ryan Phillippe, stars alongside Robert Pattinson in new movie "Water for Elephants" and admits all her friends are envious of the amount of time she gets to spend with her hunky co-stars.
"I'm not gonna lie. He's a very, very handsome man," she said. "Someone's gotta do it. It's like 'America's Test Kitchen', but for making out with hot co-stars. I do it for the girls. I love my job. They're all really good guys. And I know all their girlfriends."
Reese previously starred with the British actor in 2004's "Vanity Fair" and admits it was a much different experience working with him this time after Robert achieved worldwide fame starring as vampire Edward...
"I'm not gonna lie. He's a very, very handsome man," she said. "Someone's gotta do it. It's like 'America's Test Kitchen', but for making out with hot co-stars. I do it for the girls. I love my job. They're all really good guys. And I know all their girlfriends."
Reese previously starred with the British actor in 2004's "Vanity Fair" and admits it was a much different experience working with him this time after Robert achieved worldwide fame starring as vampire Edward...
- 12/7/2010
- by celebrity-mania.com
- Celebrity Mania
Reese Witherspoon has revealed that she enjoyed working with Robert Pattinson in the new movie Water for Elephants. The 34-year-old admitted that she thinks the Twilight actor is extremely good-looking. She told USA Today: "I'm not gonna lie. He's a very, very handsome man. "Someone's gotta do it. It's like America's Test Kitchen, but for making out with hot co-stars. I do it for the girls. I love my job. They're all really good guys. And I know all their girlfriends." Witherspoon, who previously starred with Pattinson in 2004's Vanity (more)...
- 12/6/2010
- by By Kristy Kelly
- Digital Spy
"Good Eats" breaks down the techniques and science of cooking to simplify and demystify the process, but what goes on behind the scenes is anything but simple.
Host Alton Brown, whose second book in the series "Good Eats 2: The Middle Years" goes on sale Monday, Sept. 27, likes to call his trademark show "The Precious Snowflake Machine" -- no two episodes are alike. This means constant innovation, whether it's new skits, new metaphors or new filming techniques.
The Halloween candy episode, which will air in October, is the reason he's running a tad late for his interview.
"I was doing this very involved shot about syrups that involves not only moving cameras but also moving mirrors and magnifying glasses," he tells Zap2it. "Oh my gosh, it's one of the things where you know, every day I tell myself, 'I'm going to shoot something I've never shot before.' It's our mantra.
Host Alton Brown, whose second book in the series "Good Eats 2: The Middle Years" goes on sale Monday, Sept. 27, likes to call his trademark show "The Precious Snowflake Machine" -- no two episodes are alike. This means constant innovation, whether it's new skits, new metaphors or new filming techniques.
The Halloween candy episode, which will air in October, is the reason he's running a tad late for his interview.
"I was doing this very involved shot about syrups that involves not only moving cameras but also moving mirrors and magnifying glasses," he tells Zap2it. "Oh my gosh, it's one of the things where you know, every day I tell myself, 'I'm going to shoot something I've never shot before.' It's our mantra.
- 9/27/2010
- by editorial@zap2it.com
- Zap2It - From Inside the Box
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