Episode #1.50
- Episode aired Dec 23, 2005
1) Smoked Mackerel, Avocado and Blue Cheese Salad 2) Caramelised Sea Bass with Ground Fennel and Garlic Sauce 3) Chocolate Ricotta Tart with Mascarpone1) Smoked Mackerel, Avocado and Blue Cheese Salad 2) Caramelised Sea Bass with Ground Fennel and Garlic Sauce 3) Chocolate Ricotta Tart with Mascarpone1) Smoked Mackerel, Avocado and Blue Cheese Salad 2) Caramelised Sea Bass with Ground Fennel and Garlic Sauce 3) Chocolate Ricotta Tart with Mascarpone