I thought the film provided a wonderful insight into the ways in which fresh fish is transported to the Birmingham markets. I especially noticed the high standard of editing and I think this helped create a fast paced, insightful programme. Who is this Nicholas Whenham? I wish to see more of his work on our screens. I feel the programme kept me hooked - like a fish on a line. I would never have thought I could have been so interested in such a topic.Who'd have thought the fish could be transported such a long way so quickly - gives a whole new meaning to the word "fresh"
The programme has inspired me to eat more fish, and try new recipes - perhaps I shall even visit Jessica's restaurant in Birmingham.
The programme has inspired me to eat more fish, and try new recipes - perhaps I shall even visit Jessica's restaurant in Birmingham.