Sat, Nov 2, 2019
Juliet Sear kicks off with a selection of beautifully baked comfort food. There's warm crumble tart - perfect for Sunday lunch, pasta pie, and the ultimate chocolate fudge cake.
Sat, Nov 9, 2019
Juliet creates three stunning centrepieces - a fabulous multi-coloured pinata cake, a cheesy risotto cake, and a vegetable tart. Food writer and pastry chef Helen Goh joins Juliet in the kitchen.
Sat, Nov 16, 2019
Juliet creates a magical spread for a Winter Woodland themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake.
Sat, Nov 23, 2019
Juliet focuses on dough as she prepares breakfast bagels, donuts, and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough.
Sat, Nov 30, 2019
It's all about spices as Juliet serves up a spiced pumpkin pie with a delicious meringue topping, chocolate and chilli cookies, and winter pavlova with spiced apples and pears.
Sat, Dec 7, 2019
Juliet prepares desserts that are perfect for when the holiday season rolls around. She makes a festive reindeer cake, a gingerbread house cake, a candy cane cake, and snowmen cakes.
Sat, Dec 14, 2019
Juliet creates edible Christmas gifts for friends and family. There are rosemary and parmesan shortbreads, charcoal Christmas tree crackers for cheese, and mini Christmas pudding cake pops.
Sat, Dec 21, 2019
Juliet prepares some special bakes for Christmas, including baked party canapes, a brussels sprouts tarte tatin, and a spectacular chocolate orange profiteroles tower.
Sat, Dec 28, 2019
With New Year's Eve just around the corner, Juliet celebrates with chef Merrilees Parker, who serves up a range of party food.
Sat, Jan 4, 2020
Juliet looks forward to a healthy new year, baking savoury breakfast muffins, granola protein bars and a stunning plant-based cacti and succulent cake.