S1.E1 ∙ Muscles & Wild RadishOct 2020In the series opener, Les forages muscles and wild radishes from the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach.Rate
S1.E2 ∙ Wild Ginger & Miner's LettuceOct 2020Les navigates a cliff to explore an unusual patch of Miner's Lettuce while Chef Paul gets his hands dirty harvesting cattail rhizomes.Rate
S1.E3 ∙ Horsetail & DandelionOct 2020Les Stroud and Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and dandelion right where they grow.Rate
S1.E4 ∙ Milkweed & Cattail FlourOct 2020A short walk from the cottage, Les and Chef Paul explore milkweed and turn cattails into flour.Rate
S1.E5 ∙ Bass & Sweet GaleNov 2020Les and Chef Paul play around with small mouth bass and sweet gale.Rate
S1.E6 ∙ Grouse & Labrador TeaNov 2020Expert forager Les Stroud challenges Chef Paul Rogalski to his delight with the harvest of a ruffed grouse and labrador tea.Rate
S1.E7 ∙ Matsutake & Wild TurkeyNov 2020Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms.Rate
S1.E8 ∙ Oak & MadroneNov 2020Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone.Rate
S1.E9 ∙ Tall Blue Lettuce & DaisyNov 2020Les Stroud takes a short walk and comes back to Chef Paul Rogalski with a delicate selection of gentle greens.Rate
S1.E10 ∙ Cattail & Pond LilyDec 2020Les gathers Pond Lily Tubers while Chef Paul harvests cattails.Rate
S1.E11 ∙ Lambsquarters & RaspberriesDec 2020Chef Paul and Les visit a community farm jam-packed with harvesting options.Rate
S1.E12 ∙ Twisted Stalk & Wild MintDec 2020Les and Paul enjoy a stay at videographer Kevin's "From The Wild" camp in the boreal forest in Northern Alberta.Rate
S1.E13 ∙ Douglas Fir & BuffaloberryDec 2020On the banks of the Bow River, just minutes from Chef Paul's home, Les shows his foraging prowess.Rate