Bite Size Brunch
- Episode aired Dec 11, 2010
- TV-G
A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.