Cuisine du Jour
- Episode aired Jan 15, 2011
- TV-G
A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.