Pâte Sucrée
- Episode aired Apr 4, 2011
- 30m
The sweet pastry known as pâte sucrée is what most people know as tart dough. Martha shows us it is easy to create elegant desserts by starting with a fully baked homemade tart shell. She cr... Read allThe sweet pastry known as pâte sucrée is what most people know as tart dough. Martha shows us it is easy to create elegant desserts by starting with a fully baked homemade tart shell. She creates the shells and uses them in two desserts: first, a lemon mousse damask tart in a flu... Read allThe sweet pastry known as pâte sucrée is what most people know as tart dough. Martha shows us it is easy to create elegant desserts by starting with a fully baked homemade tart shell. She creates the shells and uses them in two desserts: first, a lemon mousse damask tart in a fluted shell with candied lemon peel. Then, a black bottom tart made in a shell brushed with ... Read all