Seared Sea Bass
- Episode aired Aug 23, 2007
- TV-G
- 22m
Nathan cooks seared Sea Bass with sautéed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fa... Read allNathan cooks seared Sea Bass with sautéed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.Nathan cooks seared Sea Bass with sautéed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.