Eggs
- Episode aired Jan 1, 2011
- TV-G
- 20m
Egg dishes for breakfast, lunch, dinner and desserts. Included: a frittata with potatoes, basil, tomatoes and cheese; poached eggs with bacon in a frisee salad; and a lemon-curd tart topped ... Read allEgg dishes for breakfast, lunch, dinner and desserts. Included: a frittata with potatoes, basil, tomatoes and cheese; poached eggs with bacon in a frisee salad; and a lemon-curd tart topped with fresh berries.Egg dishes for breakfast, lunch, dinner and desserts. Included: a frittata with potatoes, basil, tomatoes and cheese; poached eggs with bacon in a frisee salad; and a lemon-curd tart topped with fresh berries.