Kristen and Top Chef Chicago winner Stephanie Izard reminisce about their own experiences in the competition as they prepare a dish using the same leftover ingredients the chefs had to work with during the 1st episode of Top Chef Season 21
Top Chef World All-Star Amar Santana creates his surprising version of a dish using hop flowers, while Kristen whips up a little something hoppy for dessert.
After the Season 21 chefs garnered mixed results with their dishes showcasing a versatile sauce, Top Chef All-Star Gregory Gourdet stops by Kristen's kitchen to show her how to make his favorite sauce three different ways.
Another risotto dish bit the dust on this week's episode of Top Chef, so World All-Star, Amar Santana, returns to Kristen's kitchen to share his secrets for doing risotto right.
Top Chef winner, Stephanie Izard, creates a delicious Mexican-Asian fusion dish for her pal Kristen as the two breakdown what it takes to do fusion cooking right.