Victorian Period
- Episode aired Mar 14, 2004
Presenter Piers Gibbon and food historian Colin Spencer challenge chef Valentina Harris and her team to prepare an authentic Victorian meal in the 19th-century kitchen at a Milton Keynes mus... Read allPresenter Piers Gibbon and food historian Colin Spencer challenge chef Valentina Harris and her team to prepare an authentic Victorian meal in the 19th-century kitchen at a Milton Keynes museum. On the menu are goose-neck sausages, mock turtle soup, tripe and onions, and mulberry... Read allPresenter Piers Gibbon and food historian Colin Spencer challenge chef Valentina Harris and her team to prepare an authentic Victorian meal in the 19th-century kitchen at a Milton Keynes museum. On the menu are goose-neck sausages, mock turtle soup, tripe and onions, and mulberry ice-cream.