S1.E1 ∙ GuadalajaraSat, Jul 17, 2010Nici visits Mexico's second biggest city for a taste of Mexican culture.Rate
S1.E2 ∙ JamaicaSat, Jul 24, 2010On the coast Nici tries Rastafarian food before travel-ling deep into the mountains to trace the origins of Jamaican jerk chicken.Rate
S1.E3 ∙ DelhiSat, Jul 31, 2010Nici visits a Sikh temple for a lunch shared with thousands, samples street snacks and finishes her day at the birthplace of butter chicken.Rate
S1.E4 ∙ KyotoSat, Aug 7, 2010In Kyoto Nici admires the fine balance and presentation of Japanese food.Rate
S1.E5 ∙ Hong KongSat, Aug 14, 2010After a day of East-meets-West Hong Kong cuisine Nici has uncomfortably close encounters with a snake.Rate
S1.E6 ∙ OaxacaSat, Aug 21, 2010Nici drops in to a chocolate mill then visits an indigenous Zapotec family to learn how to make tamales from scratch.Rate
S1.E7 ∙ KeralaSat, Aug 28, 2010Visiting spice markets, winding backwaters and family kitchens Nici uncovers the secrets to making great curry at home.Rate
S1.E8 ∙ OsakaSat, Sep 4, 2010Nici immerses herself in the snack culture in Osaka - known as being the food capital of Japan.Rate
S1.E11 ∙ Los AngelesNici hits the USA and samples what fast action LA has to offer - from classic diners and taco trucks to the raw food revolution.
S1.E12 ∙ New OrleansNici travels to New Orleans - home of jazz, Cajun cuisine and good old fashioned Southern hospitality.