Hong Kong
- Episode aired Apr 6, 2015
- TV-G
- 22m
The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just wha... Read allThe city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!