Comfort food dishes have a five-ingredient limit; upscale dinners are created using ketchup and pretzels; and a steak sandwich proves challenging to make, when there's no access to the bread aisle.
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels. The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.—Food Network Website