The competing chefs navigate a shopstacle course, as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play, when preparing an upscale dish.
Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special -- dehydrated food. Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.—Food Network Website