Farmers Market
- Episode aired Jan 28, 2015
Chef Jeff is at the farmer's market hand picking fresh, organic meat and produce. He's cutting the fat on a crust-less quiche, making poached eggs with sausage hash and grits.Chef Jeff is at the farmer's market hand picking fresh, organic meat and produce. He's cutting the fat on a crust-less quiche, making poached eggs with sausage hash and grits.Chef Jeff is at the farmer's market hand picking fresh, organic meat and produce. He's cutting the fat on a crust-less quiche, making poached eggs with sausage hash and grits.