Guy Fieri attempts to recreate an unforgettable roasted pork shoulder from his trip to Puerto Rico. Side dishes include pigeon peas and rice; and crispy plantain chips with sweet chili dipping sauce.
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil (a slow cooked pork roast) in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.—Food Network Website and Tarkin