Episode #2.18
- Episode aired Jan 29, 2014
- 46m
Mich Turner and Peter Sidwell challenge two cake-making mothers from Perthshire, a French-style Edinburgh boulangerie and a team of traditional family bakers to create a product that combine... Read allMich Turner and Peter Sidwell challenge two cake-making mothers from Perthshire, a French-style Edinburgh boulangerie and a team of traditional family bakers to create a product that combines pistachio and meringue. They are then asked to prepare Arbroath smokie tarts side by sid... Read allMich Turner and Peter Sidwell challenge two cake-making mothers from Perthshire, a French-style Edinburgh boulangerie and a team of traditional family bakers to create a product that combines pistachio and meringue. They are then asked to prepare Arbroath smokie tarts side by side in the same kitchen.