Examining the Yucatán's Abundant Natural Resources
- Episode aired Dec 9, 2016
Chef Roberto Solis' approach to food has always been different. At his restaurant, Nectar, Roberto shows Rick how to make three of his restaurant's favorite dishes. At home, Rick makes tosta... Read allChef Roberto Solis' approach to food has always been different. At his restaurant, Nectar, Roberto shows Rick how to make three of his restaurant's favorite dishes. At home, Rick makes tostadas of charred octopus with escabeche, and more.Chef Roberto Solis' approach to food has always been different. At his restaurant, Nectar, Roberto shows Rick how to make three of his restaurant's favorite dishes. At home, Rick makes tostadas of charred octopus with escabeche, and more.