Ocean to Table
- Episode aired Oct 4, 2018
- TV-G
- 42m
Tyler Florence brings together five of the best chefs in Charleston, SC, to compete in a contemporary Southern restaurant. They combine fresh coastal ingredients with smoked pork sausage, bl... Read allTyler Florence brings together five of the best chefs in Charleston, SC, to compete in a contemporary Southern restaurant. They combine fresh coastal ingredients with smoked pork sausage, blood oranges, lobster and saffron.Tyler Florence brings together five of the best chefs in Charleston, SC, to compete in a contemporary Southern restaurant. They combine fresh coastal ingredients with smoked pork sausage, blood oranges, lobster and saffron.