Restaurant Takeover Team Challenge
- Episode aired Jun 27, 2018
- TV-G
Executive chef Adam D'Sylva was the contestants' mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to... Read allExecutive chef Adam D'Sylva was the contestants' mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in fo... Read allExecutive chef Adam D'Sylva was the contestants' mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in four hours. The Blue Team served 40 customers at Coda while the Red team served 48 customers... Read all