...I certainly held mine.
If you ever wanted to know what the international sport of SCUBA-less, very-deep, 'free-diving' was about, here's your film with a dream-like twist.
Haunting, exquisite, sublime, beautifully photographed and scored, THE BIG BLUE will find you pushing-the-envelope inside your own lungs right on the living room couch. You'll find Jean Reno at his best - and you'll definitely want the recipe for 'Spaghetti Fruti di Mari.' I'm very partial to the US version (and I own both the US and European CDs) with John Conti's superior musical score (others agree - see Pat Epstein's review). I loved Luc Besson's international flavor in this film. Prepare a Greek or Italian dinner for your friends, open a fresh bottle of Chianti or Ouzo, butter the Italian/French bread-loaf slices, launch yourself into the couches around the coffee table, push the 'Play' button and enjoy...
'Roberto, yo parma!'
If you ever wanted to know what the international sport of SCUBA-less, very-deep, 'free-diving' was about, here's your film with a dream-like twist.
Haunting, exquisite, sublime, beautifully photographed and scored, THE BIG BLUE will find you pushing-the-envelope inside your own lungs right on the living room couch. You'll find Jean Reno at his best - and you'll definitely want the recipe for 'Spaghetti Fruti di Mari.' I'm very partial to the US version (and I own both the US and European CDs) with John Conti's superior musical score (others agree - see Pat Epstein's review). I loved Luc Besson's international flavor in this film. Prepare a Greek or Italian dinner for your friends, open a fresh bottle of Chianti or Ouzo, butter the Italian/French bread-loaf slices, launch yourself into the couches around the coffee table, push the 'Play' button and enjoy...
'Roberto, yo parma!'