I just binge-watched Seasons 1 and 2 of this show.
I really like this show for its authenticity, highlighting living and cooking in eastern North Carolina.
You learn some history about these local ingredients and the people and personalities of those who produce/grow them.
The show is a great balance of food history, interpersonal relationships and cooking.
Of course this is a reality show so the interactions between the chef (Vivian Howard) and local farmers are somewhat staged, but the narration by Vivian is fantastic and interesting.
I really hope they produce more seasons.
I really like this show for its authenticity, highlighting living and cooking in eastern North Carolina.
You learn some history about these local ingredients and the people and personalities of those who produce/grow them.
The show is a great balance of food history, interpersonal relationships and cooking.
Of course this is a reality show so the interactions between the chef (Vivian Howard) and local farmers are somewhat staged, but the narration by Vivian is fantastic and interesting.
I really hope they produce more seasons.