#1 ∙ S1.E7 ∙ Give Me Some SugarThu, Nov 25, 2021Amaury creates a mind blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?7.7/10 (51)Rate
#2 ∙ S1.E5 ∙ Bittersweet SurprisesThu, Nov 25, 2021A pastry challenge divides the class into two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.7.6/10 (57)Rate
#3 ∙ S1.E6 ∙ Flying ChocolateThu, Nov 25, 2021When teams push their skills to new heights to craft kid friendly showpieces, unfamiliar tools send chocolate flying and stress skyrocketing.7.6/10 (56)Rate
#4 ∙ S1.E1 ∙ Breaking Molds and Bending ChocolateThu, Nov 25, 2021The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.7.5/10 (91)Rate
#5 ∙ S1.E2 ∙ Dessert DeceptionThu, Nov 25, 2021From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.7.5/10 (70)Rate
#6 ∙ S1.E8 ∙ The Best in Class is...Thu, Nov 25, 2021The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.7.5/10 (55)Rate
#7 ∙ S1.E4 ∙ Chocolate Hanging by a ThreadThu, Nov 25, 2021After a controversial win in the pastry round, the students break into teams of two for a gravity defying chocolate showpiece challenge.7.4/10 (59)Rate
#8 ∙ S1.E3 ∙ Make it OozeThu, Nov 25, 2021A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.7.1/10 (65)Rate