Gino takes his eldest son Luciano to Calabria in Italy's toe, one of the country's most unspoilt regions, to discover the meaning of a hard day's work.
Gino D'Acampo and his son Rocco head to bustling Naples for a trip down memory lane. They also discover the incredible street food the city has to offer, and Gino cooks up one of his mother's favourite recipes.
Gino takes his daughter Mia to the Gallura region of Northern Sardinia to learn how local culture and recipes are traditionally handed down through Italian families.