Comfort foods are made, including fried zucchini blossoms with tangerine vinaigrette; curried chicken potpie; and an apple-maple crumble with candied bacon.
Three low-fat meals are made, including pepper-crusted tuna steak with teriyaki-and-wasabi mashed potatoes; Mediterranean chickpea stew; and pot au chocolate with fleur-de-sel.
Three inexpensive meals are made, including spaghetti alla puttanesca; beef stew with roasted veggies; and crepes with ricotta, raspberry coulis and dark-chocolate shavings.
On the menu: Thai-Italian spring rolls with peanut dipping sauce; panko shrimp with strawberry aioli; feuilletes au camembert with apricot syrup and toasted pine nuts.