Andrew Zimmern shares the best of weird and wild Portland, OR, a city whose personality is apparent in its food culture. Local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There's prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.
San Francisco's food scene is so impressive, it deserves a second trip! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores the city's culinary history and diversity.