Rob and Craig delve into Argentinian dishes in this episode, featuring empanadas and a tasty spin on lamb.
Rob and Craig find culinary inspiration in their family roots.
Rob and Craig serve up a spread of homemade tortellini with all of the fixings.
Fried smelts, spaghetti, and quail, Rome-style are on the menu for Craig and Rob in this episode.
Chicken liver crostini and wild boar pasta get a fresh culinary spin from Rob and Craig in this episode.