Guy puts his own twist on hot dogs, coleslaw and apple pie. Included: bacon-wrapped "danger dogs" with grilled fruit and spicy fruit relish; creamy broccoli-fennel slaw; and a recipe for apple-pie moonshine.
Guy makes appetizers, including buffalo-chicken nachos with blue-cheese sauce; blue olives with prosciutto; and a Bloody Mary, made with beer and tequila, in place of the vodka.
Comfort food with a Mexican kick. Included; a meatloaf filled with mild peppers, black beans and corn is served with cilantro pesto. Also: spicy polenta cakes topped with honey and lime; hibiscus margaritas.
Guy makes his mom a special cauliflower steak for Mother's Day. The menu also includes Kalamata olive and red pepper tapenade; prosciutto-wrapped scallops; and a champagne-cantaloupe granita.
Guy shares recipes for spicy bar snacks, including making lollipops out of Asian chicken wings; and using Swiss chard, cheese and bacon for his jalapeño-artichoke dip. Also: a peated lemon cocktail.
Chef Jonathan Waxman joins Guy in the kitchen. On the menu: spicy clams with white wine and Italian sausage pasta, plus Jonathan's recipe for California caponata. Also: a loaf of crusty sourdough-garlic bread.
Mexican food is prepared with help from chef Jonathan Waxman. On the menu: braised pork sandwiches in a spicy tomato sauce; a roasted beet salad with chickpeas and red onion; and a tequila cocktail with grapefruit juice and basil syrup.
The founder of Jimmy John's restaurant chain shares his recipe for a fried fish sandwich, plus he cooks his grandmother's tomato sauce with bucatini. Also: Guy prepares a Southern peach-mint julep.
Guy makes three different versions of meatball sliders. Included: Italian with red sauce; Asian chicken topped with pickled carrot and daikon; and Greek lamb served with tzatziki.