Guy ropes in his friend Terry Chandler's ten-gallon hat-sized taste buds. Prepared: vinegar-brined baby-back ribs, served with raspberry-chipotle barbecue sauce, black-bean-and-corn salad, and cornbread.
Guy's playing culinary matchmaker by pairing flavors, together, including pappardelle with scallops and mushrooms; ginger-carrot soup topped with honey yogurt; and polenta cracker with sage and Parmesan.
Fall in love with Popeye's ideal food with Guy's "Spinach Converter" menu, including spinach-and-bell-pepper patties topped with sautéed shrimp and vegetables; creamy wild rice; and papaya caipirinhas.