Sun, Dec 27, 2015
Italian pizza chef Luigi Agostini helps Guy cook some Mexican-inspired food. On the menu: pork chops served on a grilled green chile sauce and topped with pico de gallo; chayote slaw with cumin and lime.
Sun, Nov 29, 2015
Guy Fieri takes a flavor-packed trip down memory lane, with dishes inspired by his trip to Spain; recipes include pork and chicken paella verde and piquillo peppers stuffed with chorizo and manchego.
Sun, Jan 10, 2016
Chef Duskie Estes helps Guy cook a Chicago-Sonoma fusion meal. For the main course, they make grilled beef kabobs, served with homemade giardicdiera and gremolata. To go with it, there's fried provolone with Italian salsa; and Duskie's special cocktail.
Sun, Jan 31, 2016
It's almost game day, and Guy Fieri share his famous Texas-style chili recipe with beer cheddar cheese sauce; on the side, he serves up elevated potato skins with leeks, mushrooms. brie cheese and prosciutto.